Orgeat Syrup

This orgeat syrup recipe is an excellent, homemade flavor enhancer and sweetener for cocktails. Use it when you want a subtle nutty, floral flavor added to your drinks

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Kimchi Chowder

Craving a cozy, warm soup on these cool autumn days? This creamy, kimchi chowder with loads of chunky vegetables should do the trick! The fermented kimchi brings a

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Pumpkin Fluff

Serve your guests a sweet, fall-inspired dessert or appetizer with this dreamy pumpkin fluff. Pumpkin purée, cream cheese and pumpkin pie spice combine with whipped cream and crushed

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Pumpkin Spice Oatmeal

With this pumpkin spice oatmeal recipe, rolled oats are baked in the oven with a liquid concoction that has all of the flavors of a creamy, pumpkin spice

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Bison Meatloaf

Lean ground bison meat is combined with a wide variety of vegetables and topped with zesty, marinara sauce in this bison meatloaf recipe. This gluten-free, keto dinner is

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Kimchi Tofu Soup

This kimchi tofu soup combines a savory miso-flavored broth, spicy kimchi and firm tofu to create a delicious soup that simmers with Eastern flavors. Serve this vegan soup

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How to Clean, Save and Roast Butternut Squash Seeds

With fall comes a bounty of root vegetables, tomatoes and squashes and you’re left wondering how to preserve them and what to do with all of that harvest!

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Pumpkin Martini

Get your pumpkin pie fix in a new way with this pumpkin martini! Cooler autumn nights call for fresh new recipes and it is the perfect new drink

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Kimchi Cream Cheese Spread

This kimchi cream cheese spread recipe gives you one more excuse to incorporate more kimchi goodness into your meals. It’s topped with a delicious sweet and sour bell

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How to Make Walking Tacos aka Taco in a Bag

Change up your Taco Tuesday routine with these walking tacos. Seasoned ground beef filling, fresh veggies and your favorite condiments, like sour cream and salsa, are prepared and

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