Main Course Archives - Page 4 of 6

Electric Skillet Pork Tenderloin with White Wine Sauce

Pork tenderloin is a delicious but occasionally tricky cut of meat to eat. While

Chili is hearty and comforting at any time of year, but it takes a long time to cook,

A favorite dish that withstands the test of time, classic macaroni and cheese simply

Everyone likes a good enchilada. Spicy, savory, saucy, and cheesy all in one, it's

Cake pops have emerged as one of this decade's most popular desserts, with countless

Not many people out there can say they dislike shrimp. One of the few near-universal

As the name suggests, this recipe works best if using an electric skillet. With a

What's better than a juicy, crispy, meaty hamburger? Not that much, honestly. The

It's hard to beat the taste of a deliciously grilled salmon. One side flaky and savory,

Everyone loves a good plate of spaghetti. Red sauce, white sauce, and everything