Cherry Galette

Bite into a flaky pastry and delightfully sweet fruit filling with our cherry galette recipe. Serve this dish warm with a scoop of ice cream, or chill it

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St. Patrick’s Day Skillet Beef & Black Beer Stew

St. Paddy’s Day is a time for food, fun and festivities for everyone. Irish or not, you can still join in in all sorts of ways. Whether you’re

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How to Make a London Fog

London Fog may sound like a weather report for the capital of the United Kingdom. Spoiler alert – it isn’t. So what is a London Fog? It’s actually

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How to Make Mole Sauce

If you’re a fan of Central and South American cuisine, you’ve likely had mole sauce before. A rich, sweet, fragrant, and spicy combination of chilies, herbs, spices, and

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How to Make Chocolate Covered Coffee Beans

Chocolate and coffee create one of the most universally enjoyed flavor combinations in the world. Café mocha is not always convenient though. And how many times can you

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How to Make Cake Pops with Cake Mix

Love to bake but don’t exactly want a whole cake? Make some cake pops instead! Better yet, simplify this dessert with a box of cake mix. If you

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How to Make Mochi Ice Cream

Mochi is a delicious Japanese treat made from sweet rice flour, sugar, and water. Some genius had the bright idea to combine it with ice cream and give

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How to Make Donut Holes in a Cake Pop Maker

Donut holes, traditionally the dough that comes from the center of the donut, have become such a popular confection that donut shops have dedicated special cutters to recreate

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How to Make Cake Pops with a Cake Pop Maker

Cake pops make it easy to serve a little bite of delicious cake in a portable and easy to eat fashion. Whether you are planning a bake sale,

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