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5
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7
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Whipped Coffee
Thick, creamy, caramel-colored clouds of whipped coffee over a cup of hot milk, it’s almost like a reverse latte.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
Indian, Pakistani
Servings:
2
Calories:
258
kcal
Author:
Joss Dyckson
Equipment
Hand mixer
Ingredients
2
tbsp.
sugar
2
tbsp.
instant coffee powder
2
tbsp.
hot water
2
cups
hot milk
to serve
US Customary
-
Metric
Instructions
In a medium or large bowl, add the sugar, instant coffee and hot water.
With an electric hand mixer, whip the mixture until it is fluffy and light. It should double in volume (approximately 5 mins.).
To serve, spoon a dollop of the whipped coffee over each mug of hot milk and stir.
Garnish with cocoa nibs (optional) and enjoy!
Nutrition
Calories:
258
kcal
|
Carbohydrates:
38
g
|
Protein:
9
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
24
mg
|
Sodium:
111
mg
|
Potassium:
845
mg
|
Sugar:
27
g
|
Vitamin A:
395
IU
|
Calcium:
297
mg
|
Iron:
1
mg