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5
from 1 vote
Marzipan Nut Balls
If you want to try something a little bit different for dessert, check out these Marzipan nut balls, a delicious one-bite sweet treat!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
German
Servings:
32
nut balls
Calories:
83
kcal
Author:
Joss Dyckson
Equipment
Mini baking cups
Hand mixer
Ingredients
2
cups
almond flour
1 ½
cups
powdered sugar
2
egg whites
(you can find pasteurized egg whites at the grocery store)
½
tsp.
ground cinnamon
Zest of ½ an orange
¾
cup
nuts
finely chopped
Powdered sugar
for dusting
US Customary
-
Metric
Instructions
Mix almond flour and sugar in a bowl.
In a separate bowl, beat the egg whites with an electric hand mixer until creamy.
Add the egg whites to the almond flour mixture, along with the cinnamon and orange zest.
Mix until well incorporated.
Wet your hands and form 32 balls. Roll each ball in the chopped nuts and place them in mini baking cups.
Dust with powdered sugar.
Notes
Storage information:
wrap the balls in plastic and then place them into an air-tight container
Refrigerator: up to 1 month
Freezer: up to 6 months
if you are freezing the marzipan, thaw in refrigerator before serving
Nutrition
Calories:
83
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
23
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Calcium:
18
mg
|
Iron:
1
mg