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5
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Iced Peach Green Tea Recipe
There are few things better in the summer than a tall glass of peach iced tea. It's cold, sweet, fruity and herbaceous.
Prep Time
20
minutes
mins
Chill Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
6
cups
Calories:
115
kcal
Author:
Joss Dyckson
Equipment
Blender
Pitcher
Ingredients
5
cups
boiling water
5
green tea bags
½
cup
sugar
or honey or agave nectar
4
peaches
peeled, pitted and chopped
US Customary
-
Metric
Instructions
Add boiling water to a large measuring glass or glass bowl.
Add the green tea bags and let them steep for 5 minutes. Mix in the sweetener until dissolved.
Chill in the refrigerator while preparing the peaches.
Purée the peaches in a blender or food processor. Strain the peach purée to make it smoother. You should end up with about 1 to 1.5 cups.
Pour the peach purée and green tea into a pitcher and stir.
Refrigerate until chilled, at least 1 hour.
Serve in glasses over ice and garnish with peach slices and mint leaves.
Notes
You can store your fresh peach iced tea in the fridge for up to 3 days. Simply serve over ice when ready.
Nutrition
Calories:
115
kcal
|
Carbohydrates:
30
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
26
mg
|
Potassium:
208
mg
|
Fiber:
2
g
|
Sugar:
29
g
|
Vitamin A:
326
IU
|
Vitamin C:
7
mg
|
Calcium:
16
mg
|
Iron:
1
mg