Want to experience a delicious campsite treat without leaving home? Try our amazing skillet s'mores recipe to take you back to those nights around the fire!
Heat a skillet to low on the stove. Place 8 of the graham wafer crackers into the skillet and then add a marshmallow or two on top of each. Cover the skillet with a lid (or foil if you don’t have a lid for your skillet) and cook for 2 to 3 minutes, or until the marshmallows begin to melt.
Place the other 8 crackers on top of the marshmallows, carefully flip them and cook for another minute. Reserve on a baking rack.
Place the chocolate in a glass bowl and melt it in the microwave for 30 seconds. Stir it. Continue microwaving it in 20 second intervals and then stirring each time, until fully melted. (The chocolate may not look melted right away, but becomes smooth when stirring, so make sure not to skip the stirring step.)
Dip the s’mores halfway into the melted chocolate. Place them on a rack and let them sit until the chocolate hardens or enjoy right away!
Notes
If the marshmallows are smaller then you will need to double the amount. You need enough to fill the bottom of the graham cracker.