Add rice, 2 cups of water, butter and salt to the electric skillet. Heat it to 375ºF. When it starts boiling, lower to 200ºF and cook for 10-12 minutes, covered. Reserve.
1 cup white rice, 2 cups water, 1 tbsp. butter, ½ tsp. salt
Season chicken with garlic, salt and pepper.
1 ½ lbs. chicken breast, 2 tbsp. garlic
In a bowl, whisk the coconut milk with the spices.