Whether you want a healthy breakfast or a snack option, this mango-pineapple smoothie will make mealtime easy, nutritious, and satisfying with its variety of fruits and refreshing taste.
Add the pineapple chunks, mango chunks, orange juice and yogurt to a blender. You can add a few mint leaves, if desired.
Blend until smooth.
Pour into glasses.
Serve, garnished with fresh mint leaves.
Notes
There are three ways to figure out the ripeness of a mango: the texture, the color, and the smell. The texture should be soft, similar to a ripe avocado. For color, it should be mostly orange or yellow. If the smell of the mango is strong, it is ready for eating. If you are stuck with an unripe mango, cover it with a towel to speed up the process.
For people who want a dairy-free version without yogurt, coconut cream is thicker than coconut milk and very creamy.