Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Easy Strawberry Vinaigrette Dressing
Light, sweet and refreshing, this
easy strawberry vinaigrette salad dressing
is the perfect complement to your summer salads. Preparation is quick and easy!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment, Salad, Sauce
Cuisine:
American, French
Diet:
Vegan, Vegetarian
Servings:
8
¼ cup servings
Calories:
147
kcal
Author:
Joss Dyckson
Equipment
Food processor or blender
Ingredients
2
cups
strawberries
cleaned, hulled and sliced
¼
cup
lemon juice
½
cup
olive oil
2
tablespoons
brown sugar
½
teaspoon
salt
½
teaspoon
pepper
US Customary
-
Metric
Instructions
Blend all of the ingredients in a blender or food processor, until smooth.
Refrigerate dressing until ready to serve.
Notes
Pour it over the salad right before you serve it for best results.
After you make your vinaigrette, make sure you store it in the fridge so that it stays fresh for up to one week.
Nutrition
Calories:
147
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Sodium:
121
mg
|
Potassium:
72
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
6
IU
|
Vitamin C:
24
mg
|
Calcium:
11
mg
|
Iron:
1
mg