Filled with meat like bologna, ham and salami, this triple meat sub sandwich is hearty and satisfying. The creamy sriracha sauce adds a spicy kick that you will love!
In a small bowl, mix the mayonnaise with the Sriracha sauce.
Slice the bread loaf in half.
Layer the bottom half of the bread with the cheese, ham, salami, bologna, lettuce, tomatoes, and red onions.
Drizzle with some creamy sriracha sauce, or desired condiments. Top with remaining bread half. Cut in half to make 2 sandwiches. Serve!
Notes
The remaining sriracha sauce can be refrigerated in a squeeze bottle or air-tight container for up to two weeks.
Cold cut sandwiches should not be left out at room temperature for more than 2 hours.
The assembled sandwich should last in the fridge for up to 3 to 4 days depending on how fresh your ingredients were. Keep an eye on all of the ingredients. If you do plan on making the sandwich ahead of time and storing it, I would hold off on the condiments so that they don't make the bread or lettuce soggy. It's best to put moist ingredients like tomatoes in between the meat and cheese so that they aren't touching the bread.
Store it in a zip-top bag, plastic wrap or covered container. You want to keep it covered well so that the bread doesn't dry out as quickly.