Cut the dough into 1 inch-wide strips and then once in half so they are approximately 5 or 6 inches long. (You can use a pizza cutter.)
Combine the cinnamon and sugar together in a small bowl. Make mini rolls with the dough by rolling the strips up. Cover them with the cinnamon sugar.
Place them on a pan lined with a silicone baking mat. Bake in the preheated oven until golden and baked through, about 15 minutes. Let cool on a baking rack.
Combine the mini churros with the gummy candies and raisins. Serve.
Notes
The churros can be kept for a couple of days in an air-tight container at room temperature or frozen for up to 3 months.
The rest of the snack mix should keep well for up to 6 months so you may want to store them separately and combine when ready to eat.