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Kimchi Slaw
This kimchi and crab slaw is a unique slaw recipe for its additional Asian ingredients that give it that extra crunch and tangy, umami flavor.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Salad, Side Dish
Cuisine:
American, Dutch, Korean
Servings:
4
Calories:
274
kcal
Author:
Joss Dyckson
Ingredients
½
cup
mayonnaise
½
tablespoon
soy sauce
½
tablespoon
kimchi brine
from the jar
½
tablespoon
sesame oil
2
cups
green cabbage
shredded
1
cup
carrots
julienned or shredded
1
cup
imitation crab meat (flake style)
shredded
1
cup
kimchi
drained and chopped
black sesame seeds
to garnish
sliced green onions
to garnish
US Customary
-
Metric
Instructions
In a small bowl, combine the mayonnaise, soy sauce, kimchi brine and sesame oil. Reserve.
½ cup mayonnaise,
½ tablespoon soy sauce,
½ tablespoon kimchi brine,
½ tablespoon sesame oil
In a large bowl, toss together the cabbage, carrots, crab meat and kimchi.
2 cups green cabbage,
1 cup carrots,
1 cup imitation crab meat (flake style),
1 cup kimchi
Pour the dressing on top and toss to coat.
Garnish with the black sesame seeds and green onions. Serve!
Notes
Keep leftovers refrigerated for up to 3-5 days.
Nutrition
Calories:
274
kcal
|
Carbohydrates:
13
g
|
Protein:
4
g
|
Fat:
23
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
17
mg
|
Sodium:
585
mg
|
Potassium:
172
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
5398
IU
|
Vitamin C:
15
mg
|
Calcium:
27
mg
|
Iron:
1
mg