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5
from 1 vote
Kimchi Hot Dogs
Grilled hot dogs in crispy, toasted buns are topped with a slaw style mixture of mayo and gochujang along with kimchi and other vegetables for different textures.
Prep Time
10
minutes
mins
Cook Time
6
minutes
mins
Total Time
16
minutes
mins
Course:
Main Course
Cuisine:
American, German, Korean
Servings:
4
Calories:
459
kcal
Author:
Joss Dyckson
Equipment
Outdoor grill
Ingredients
½
cup
mayo
3
tablespoons
gochujang
1
tablespoon
lime juice
freshly squeezed
1
cup
kimchi
drained from the brine and diced
1
cup
carrots
grated
1
cup
green onions
chopped
4
wieners
4
hot dog buns
sliced open
To Garnish:
green onions
sliced thinly
toasted black sesame seeds
US Customary
-
Metric
Instructions
In a medium bowl, whisk the mayo, gochujang and lime juice together.
½ cup mayo,
3 tablespoons gochujang,
1 tablespoon lime juice
Add the kimchi, carrots and green onions and stir to coat. Reserve.
1 cup kimchi,
1 cup carrots,
1 cup green onions
Grill the wieners over medium heat for about 5 to 7 minutes, turning once, until they are warmed through and have grill marks.
4 wieners
Grill the hot dog buns face down for about 30 seconds to 1 minute, until golden and crispy.
4 hot dog buns
Place the grilled wieners in the toasted buns and top with the kimchi mixture. Garnish with green onions and black sesame seeds. Serve!
Nutrition
Calories:
459
kcal
|
Carbohydrates:
39
g
|
Protein:
11
g
|
Fat:
30
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
14
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.1
g
|
Cholesterol:
32
mg
|
Sodium:
867
mg
|
Potassium:
387
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
5666
IU
|
Vitamin C:
10
mg
|
Calcium:
115
mg
|
Iron:
4
mg