This creamy buffalo chicken dip with shredded chicken, three cheeses and buffalo sauce is a classic comfort food, perfect for gatherings or simply snacking at home. It’s easy to prepare and serve this dip using a slow cooker.
Add all of the dip ingredients to a slow cooker. Stir to combine.
Place the lid on and cook on low heat for about 2 hours, until it's hot and the cheeses are fully melted. Stir the mixture occasionally to help it combine.
Sprinkle with green onions and chili powder.
Serve with tortilla chips, crackers, veggies, etc.
Notes
Storage: This dip will store well covered in the refrigerator for a few days. You could also freeze portions of this dip for up to 3 months, although keep in mind that the texture may be slightly different.
Reheating: It can be reheated in the slow cooker on the warm setting.