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5
from 1 vote
Fog Cutter Cocktail
This vintage Fog Cutter tiki drink is layered with flavors, starting with the dark sherry on top to the bright citrus juices on the bottom.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
1
Calories:
245
kcal
Author:
Joss Dyckson
Ingredients
1 ½
ounces
white rum
3 tablespoons
½
ounce
gin
1 tablespoon
½
ounce
brandy
1 tablespoon
2
ounces
orange juice
4 tablespoons, freshly squeezed
1
ounce
lemon juice
2 tablespoons, freshly squeezed
½
ounce
orgeat
1 tablespoon
½
ounce
sherry
1 tablespoon
Ice
1
mint sprig
to garnish
US Customary
-
Metric
Instructions
Fill a cocktail glass with ice (a Collins glass works well or a tiki mug if you have).
Pour the white rum, gin, brandy, orange juice, lemon juice and orgeat syrup over the ice and stir well.
Float the sherry on top by slowly pouring it over an upside down spoon into the drink.
Garnish with the mint sprig and serve immediately.
Nutrition
Calories:
245
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
0.2
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
10
mg
|
Potassium:
163
mg
|
Fiber:
0.2
g
|
Sugar:
16
g
|
Vitamin A:
115
IU
|
Vitamin C:
39
mg
|
Calcium:
11
mg
|
Iron:
1
mg