With our step by step instructions on how to candy limes, we will guide you through the simple process of making your next delicious dessert garnish or snack.
Heat over medium heat. When the sugar is dissolved, add the lime slices and bring to a simmer.
Gently simmer for 15 minutes, until they look translucent (thicker slices may take longer).
Place the lime slices on a non-stick baking sheet (like these silicone mats here) or foil.
Pour a little bit of extra syrup into the center of each slice.
Let the limes sit to dry for 1-2 days. They are now ready to use.
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Notes
As an optional step (after slicing the limes), you may wish to blanch the lime slices in boiling water for 2 minutes and then drain and chill them in ice water a few times (using fresh water each time). Then proceed to simmering. This will help to remove some bitterness if that is your preference.
The leftover syrup can be cooled and stored in the refrigerator. It can be used to sweeten drinks.