You can learn how to make pecan pralines at home with this easy recipe. They are a sweet and crunchy treat that can be eaten as a snack, used as a topping or given as a gift.
Add the brown sugar, cinnamon, butter, milk and maple syrup to a saucepan.
Bring to a boil, starting with low temperature until it slowly heats. You can use a thermometer for more precision. It should be ready when it heats to 235°F. If you don’t have a thermometer, just wait about 7 minutes or until it has a golden tone.
Turn the heat off. Add the pecans to the pot and mix well before it hardens.
Transfer the pecans and praline mixture to a non-stick tray or surface. Let them stand about 20 minutes, until firm.
Break them into pieces and serve.
Notes
Store the pralines in an airtight container in a cool, dark place like a cupboard or pantry.
For best results, consume them within 3 weeks.
For longer storage, you can freeze them for up to 3 months. Make sure to line the container with wax paper to avoid sticking. You can also separate layers of pralines in the container with wax paper.