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Easy Irish Coffee Cocktail
This easy, Irish coffee cocktail is a smooth, creamy concoction of hot coffee, Irish whiskey, sugar, and cream. Celebrate your St. Patrick's Day or National Irish Coffee Day on a festive note by preparing yourself this cozy, hot Irish beverage.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
Irish
Diet:
Vegetarian
Servings:
1
Calories:
164
kcal
Author:
Joss Dyckson
Equipment
Irish Coffee Mug
Ingredients
1
cup
hot coffee
1
tablespoon
brown sugar
1
jigger
Irish whiskey
1 ½ ounces or 3 tablespoons
whipped cream
chocolate curls
or chocolate sprinkles
US Customary
-
Metric
Instructions
Fill a mug with hot water to preheat it, then empty it.
Pour the hot coffee into the warmed glass.
1 cup hot coffee
Add the brown sugar and stir until completely dissolved.
1 tablespoon brown sugar
Blend in the Irish whiskey.
1 jigger Irish whiskey
Top with whipped cream and garnish with chocolate curls or sprinkles.
Serve and enjoy!
Notes
National Irish Coffee Day is January 25th of each year.
Some Irish Whiskeys you can try are Jameson, Sexton, Bushmills, etc.
Irish coffee is traditionally served hot but you can also serve it iced if desired.
Nutrition
Calories:
164
kcal
|
Carbohydrates:
14
g
|
Sodium:
8
mg
|
Potassium:
116
mg
|
Sugar:
14
g
|
Calcium:
12
mg