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Electric Skillet Steak
Why not quickly and easily cook up that steak in an electric skillet? I have a recipe for cooking two steaks, served with a savory herb butter.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
2
Calories:
618
kcal
Author:
Joss Dyckson
Equipment
Electric Skillet
Thermometer
Ingredients
2
strip steaks of your choice
@ approximately 4 oz each
2
tbsp.
butter
softened
1
tsp.
Italian herbs
Salt & pepper
to taste
US Customary
-
Metric
Instructions
Season the meat with salt and pepper.
In a small bowl combine the butter with the herbs and mix until well combined. Refrigerate.
Preheat skillet over high heat, 400ºF. When the skillet light goes off (meaning it has reached the right temp.), place the steaks in the skillet.
Cook on one side until browned. Once it browns, it will loosen from the pan.
Flip over and brown the other side (approximately 1-2 minutes per side).
Reduce heat to medium-low (
for electric skillet, 250°F-275°F
) and cook with cover on for approximately 5 mins., or to desired doneness using a
meat thermometer
.
Serve with the herb butter.
Nutrition
Calories:
618
kcal
|
Carbohydrates:
1
g
|
Protein:
46
g
|
Fat:
46
g
|
Saturated Fat:
21
g
|
Cholesterol:
212
mg
|
Sodium:
223
mg
|
Potassium:
738
mg
|
Fiber:
1
g
|
Vitamin A:
410
IU
|
Calcium:
91
mg
|
Iron:
4.2
mg