Learn how to easily make simple syrup at home with three flavor variations including vanilla, rum and cinnamon-orange. A dash of simple syrup livens up just about anything, from coffee to cocktails to desserts.
Heat over medium-high heat until all of the sugar is dissolved, stirring often. Remove from heat. You can cool and use as is or add one of the flavors below!
For the Vanilla Flavor:
Let the syrup cool and add the vanilla extract.
1 teaspoon vanilla
For the Rum Flavor:
Let the simple syrup cool and add the rum.
2 tablespoons rum
For Cinnamon-Orange Flavor:
Add the cinnamon stick and orange peel. Let the syrup sit for 3 hours to let it infuse and then remove the cinnamon stick and peel.
1 cinnamon stick, 1 orange peel
Notes
This recipe makes ¾ cup of simple syrup.
For a stronger syrup, you can use a ratio of 2 parts sugar to 1 part water.
Store the simple syrup in a sealed jar or squeeze bottle in the fridge for up to 1 month.