Rinse the fish fillets with cold water and pat dry with paper towel.
Mix the bread crumbs with the basil, oregano, garlic powder, and salt and pepper.
In a small bowl, crack and beat the egg.
Preheat the canola oil in the skillet at 350°F.
Dip the fish in the egg (one fillet at a time), remove it from the egg and coat with bread crumb mix. Press it firmly so it’s compact.
Carefully place the coated fish fillets in the electric skillet and fry them until golden brown on both sides, about 6 to 8 minutes total. Flip the fish only once (when you see they are becoming golden on the sides, flip them over).
Serve!
Notes
The fish may need to be fried in 2 batches so that the pan isn't crowded.