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Simple Pumpkin Spice Coffee Creamer Recipe
If you are looking for a delicious coffee creamer that is simple to make, then you will fall in love with this flavorful autumn recipe. Three simple ingredients combine to create a rich, spicy taste that will delight your senses.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Diet:
Vegetarian
Servings:
32
tablespoons
Calories:
50
kcal
Author:
Joss Dyckson
Equipment
Squeeze bottle
Ingredients
2
cups
light cream
18%
4
tablespoons
sweetener (like sugar or agave nectar)
or to taste
1
teaspoon
pumpkin pie spice blend
US Customary
-
Metric
Instructions
Whisk the above 3 ingredients together in a measuring cup or small mixing bowl until well combined.
2 cups light cream,
4 tablespoons sweetener (like sugar or agave nectar),
1 teaspoon pumpkin pie spice blend
Transfer to a squeeze bottle, glass jar or small pitcher.
Add desired amount to your coffee. Store the creamer in the refrigerator.
Notes
This recipes yields 2 cups coffee creamer.
The spice will settle to the bottom over time so give it a quick shake or stir before each use.
Make it vegan by using coconut cream.
If you do not have pumpkin pie spice on hand, you can check out our tutorial:
How to Make Pumpkin Pie Spice
Nutrition
Calories:
50
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
17
mg
|
Sodium:
5
mg
|
Potassium:
14
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
151
IU
|
Vitamin C:
1
mg
|
Calcium:
11
mg
|
Iron:
1
mg