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5
from 1 vote
Tuna and Watermelon Tartare
Juicy sweet watermelon and fresh red tuna are a great flavor contrast on their own, both amped up by the addition of soy sauce and sugar to balance them and further enhanced with the fragrant sesame oil.
Prep Time
10
minutes
mins
Chill Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
American, Mongolian
Servings:
4
Calories:
307
kcal
Author:
Joss Dyckson
Ingredients
1
lb.
red tuna
very fresh (sushi grade), cubed
2
cups
watermelon
cubed
¼
cup
green onions
finely chopped
3
tbsp.
sesame oil
3
tbsp.
soy sauce
1
tbsp.
sugar
Sesame seeds and chives
for garnish
US Customary
-
Metric
Instructions
Just before serving: Mix all of the ingredients and refrigerate for 10 minutes.
Serve immediately with chives and sesame seeds.
Nutrition
Calories:
307
kcal
|
Carbohydrates:
11
g
|
Protein:
28
g
|
Fat:
17
g
|
Saturated Fat:
3
g
|
Cholesterol:
43
mg
|
Sodium:
665
mg
|
Potassium:
412
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
2970
IU
|
Vitamin C:
7.3
mg
|
Calcium:
19
mg
|
Iron:
1.7
mg