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Papaya Cream Recipe
This recipe combines a winning array of flavors with the tropical notes of papaya, classic vanilla ice cream and cassis liqueur.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
Brazilian
Diet:
Vegetarian
Servings:
4
Calories:
213
kcal
Author:
Joss Dyckson
Equipment
Blender
Ingredients
2
cups
papaya
skin & seeds removed, cut into big pieces
2
cups
vanilla ice cream
¼
cup
Crème de Cassis liqueur
mint leaves
to garnish
US Customary
-
Metric
Instructions
Place the papaya pieces and vanilla ice cream in a blender. Pulse until smooth and combined.
2 cups papaya,
2 cups vanilla ice cream
Spoon the papaya cream into 4 dessert glasses and top each with the cassis liqueur (1 tablespoon in each bowl).
¼ cup Crème de Cassis liqueur
Garnish with fresh mint leaves. Serve!
Notes
For a non-alcoholic cassis liqueur option, you can use black current syrup instead.
Papaya is ripe when it is yellow and slightly soft to the touch.
Nutrition
Calories:
213
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
29
mg
|
Sodium:
59
mg
|
Potassium:
263
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
965
IU
|
Vitamin C:
44.6
mg
|
Calcium:
99
mg
|
Iron:
0.2
mg