Pumpkin pie spice on a wooden spoon, metal canister in the background.
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How to Make Pumpkin Pie Spice

This easy, quick recipe for pumpkin pie spice is a simple blend of cinnamon, nutmeg, ginger and cloves.
Course Condiment
Cuisine American, British, Canadian
Prep Time 5 minutes
Total Time 5 minutes
Servings 14 teaspoons
Calories 14kcal
Author Joss D

Equipment

Ingredients

  • 3 tbsp. cinnamon ground
  • 2 tsp. nutmeg ground
  • 2 tsp. ginger ground
  • 1 ½ tsp. cloves ground

Instructions

  • Combine all the spices in a bowl and store in an airtight container (you can store in a cool and dark place for months).
    A wooden bowl full of pumpkin pie spice mix and a small wooden spoon.
  • Use in baking and/or beverages such as pumpkin pie, pumpkin muffins, pumpkin spice lattes, etc.
    Pumpkin pie spice on a wooden spoon, metal canister in the background.

Nutrition

Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 22mg | Fiber: 2g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg