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5
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Electric Skillet Classic Beef Stew
The warm steam and tantalizing smells of this classic beef stew will fill your kitchen, making stomachs rumble and hearts sigh in contentment.
Prep Time
18
minutes
mins
Cook Time
1
hour
hr
42
minutes
mins
Total Time
2
hours
hrs
Course:
Main Course
Cuisine:
American
Servings:
4
Calories:
575.87
kcal
Author:
Joss Dyckson
Equipment
Electric Skillet
Ingredients
1 ½
lbs.
chuck roast or round roast
cubed
2
tbsp.
Worcestershire sauce
2
tbsp.
canola oil
2
garlic cloves
chopped
1
cup
onion
chopped
1
cup
carrots
chopped
½
cup
celery
chopped
4
medium
potatoes
peeled and chopped
¼
cup
flour
3
cups
beef broth
divided
½
cup
marinara sauce
1
bay leaf
Salt and pepper
US Customary
-
Metric
Instructions
Heat electric skillet to 400ºF. Season meat with Worcestershire sauce, salt and pepper.
Heat the oil in the skillet, add the meat and sear it until it’s browned on each side.
Add garlic, onions, carrots and celery and sauté with the meat for around 2 minutes.
Add the flour and mix it in until dissolved.
Pour 2 cups of broth in, marinara sauce, potatoes and the bay leaf. Stir it all together.
Lower temperature to 250ºF. Cover and cook for about 1.5 hours, or until meat is tender. If it becomes dry, just add more of the broth.
If needed, season again with salt and pepper. Discard bay leaf and serve.
Nutrition
Calories:
575.87
kcal
|
Carbohydrates:
43.5
g
|
Protein:
41.6
g
|
Fat:
27.29
g
|
Saturated Fat:
9.34
g
|
Cholesterol:
117.37
mg
|
Sodium:
883.45
mg
|
Potassium:
1872.21
mg
|
Fiber:
7.77
g
|
Sugar:
5.63
g
|
Vitamin A:
5557.32
IU
|
Vitamin C:
33.24
mg
|
Calcium:
140.62
mg
|
Iron:
11.95
mg