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5
from 1 vote
Electric Skillet Biscuits
These electric skillet biscuits are so simple, you will be tempted to make them every night! Your final result will be these fluffy and airy biscuits that are golden brown and crispy on the outside.
Prep Time
5
minutes
mins
Cook Time
4
minutes
mins
Total Time
9
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
10
biscuits
Calories:
191
kcal
Author:
Joss Dyckson
Equipment
Electric Skillet
Paper towel
Ingredients
12
oz.
pre-made/pre-cut biscuit dough
(1 can)
3
cups
vegetable oil
for frying
⅓
cup
butter
at room temperature
⅛
cup
honey
US Customary
-
Metric
Instructions
Heat electric skillet to 400ºF. Add the oil and let it heat up.
Drop the dough discs into the oil (away from you so that the oil doesn't splash up). Fry them 2 minutes per side, or until golden brown on both sides.
Drain on paper towels.
In a small bowl, mix butter and honey until smooth.
Serve the biscuits with the honey butter.
Nutrition
Calories:
191
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Cholesterol:
17
mg
|
Sodium:
375
mg
|
Potassium:
76
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
189
IU
|
Calcium:
18
mg
|
Iron:
1
mg