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Shrimp curry in a white bowl with pink heart toothpicks.
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Valentine's Day Electric Skillet Shrimp Curry

This Electric Skillet Shrimp Curry recipe is bound to impress your significant other on Valentine's day.
Course Main Course
Cuisine Indian
Prep Time 18 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings 2
Calories 957kcal
Author Joss D

Equipment

  • Electric Skillet

Ingredients

  • 2 tbsp. sliced almonds
  • 1 tbsp. olive oil
  • ¼ cup onion chopped
  • 1 tbsp. garlic chopped
  • 1 tbsp. ginger chopped
  • 1 tsp. curry powder
  • 1 cup tomato sauce
  • 1 cup chicken broth
  • 1 lb. shrimp peeled
  • ½ cup coconut milk
  • 1 cup basmati rice
  • 2 tbsp. basil sliced
  • 1 tbsp. raisins
  • 1 tbsp. shredded coconut
  • Salt and pepper to taste
US Customary - Metric

Instructions

  • To toast the almonds, simply heat skillet to medium heat, add a bit of olive oil and cook the almonds until golden brown, stirring often. Set aside.
  • Heat electric skillet to 300ºF.
  • Add olive oil to the skillet. Add onion, garlic and ginger and cook until onion is translucent (around 5 minutes).
  • Add curry powder, tomato sauce and chicken broth. Cook for 2-3 minutes, covered.
  • Add shrimp and cook for 5 more minutes, or until they are pink and cooked through.
  • Add coconut milk and mix well. Season with salt and pepper, to taste.
  • Make the basmati rice according to package instructions, and serve with the curry.
  • Top with basil, raisins, toasted almonds and shredded coconut.

Nutrition

Calories: 957kcal | Carbohydrates: 103g | Protein: 61g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 572mg | Sodium: 2873mg | Potassium: 1273mg | Fiber: 7g | Sugar: 10g | Vitamin A: 1310IU | Vitamin C: 33mg | Calcium: 478mg | Iron: 11mg