Staying hydrated doesn’t have to be a bore. Give your water some pizazz with fruit infusion. We're going to show you, step by step, how to make fruit-infused water in a variety of combinations.
Fill a big jar or pitcher with ice (leaving some room for the fruit). Add your favorite fruit combination from above.
Fill the rest of the pitcher with water. Use a wooden spoon to gently stir the water and fruit together.
Add sugar or stevia, to taste, and mix it well until dissolved. This is also great without any sugar added!
Let it chill and infuse for at least 1 hour in the refrigerator.
Serve with more ice.
Notes
The nutrition information is provided for Fruit Combination 1: Mixed Berry, without the added sugar because it is optional.
You can remove the fruit from the water after 12 hours and within 24 hours to keep the beverage fresh for longer. Store in the fridge for up to 3 to 4 days.