Go Back
+ servings
A glass pitcher filled with ice and berries.
Print

How to Make Fruit-Infused Water

Staying hydrated doesn’t have to be a bore. Give your water some pizazz with fruit infusion.
Course Drinks
Cuisine American
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings 8 cups
Calories 24kcal
Author Joss D

Equipment

  • Pitcher, Glass Jars or Infuser Water Bottle
  • Wooden spoon

Ingredients

  • 8 cups water
  • Ice
  • Fruit see combinations below
  • Sugar (or Stevia for sugar-free) Optional

Fruit Combination 1: Mixed Berry

  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup strawberries sliced

Fruit Combination 2: Minty

  • 1 cup pineapple chunks
  • 1/2 cucumber sliced thinly
  • 1 bunch mint leaves

Fruit Combination 3: Citrus

  • 1 orange in wedges
  • 1 lemon in wedges
  • 1 tangerine in wedges
  • Orange and/or lemon juice to taste, OPTIONAL

Instructions

  • Fill a big jar or pitcher with ice (leaving some room for the fruit). Add your favorite fruit combination from above.
    A pitcher filled with ice, light background. Clementines in the background.
  • Fill with water and use a wooden spoon to stir the water and fruit together.
    A glass pitcher filled with ice and berries.
  • Add sugar or Stevia to taste, and mix it well until dissolved (this is also great without any sugar added!).
    A glass pitcher filled with ice and berries. A measuring spoon of sugar held by a hand.
  • Let it chill for 1 hour in the refrigerator - serve with more ice.
    A glass pitcher and glass filled with berries, ice and water.

Notes

Nutrition information is provided for Fruit Combination 1: Mixed Berry, without added sugar.

Nutrition

Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 64mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 16mg | Calcium: 14mg | Iron: 1mg