This sheet pan beef and broccoli with teriyaki sauce is a quick and easy dinner recipe for people with fast-paced lifestyles. Sheet pan meals have become a culinary sensation, offering a convenient and flavorful solution for those on the move.
Preheat oven to 400ºF. Add the beef strips to a bowl with minced garlic and ½ cup teriyaki sauce. Mix well to coat.
Spread beef and veggies evenly over a lightly greased sheet pan.
Pour remaining ½ cup teriyaki sauce over veggies.
Bake for 15 minutes in the preheated oven. Flip the beef and bake for 10 more minutes.
Garnish with green onions and sesame seeds.
Serve with rice, noodles or on its own and enjoy!
Notes
If you are looking for a decent wine pairing, beef and broccoli teriyaki matches well with red wines like Cabernet Sauvignon, Zinfandel, and Merlot.
Should there be any leftovers, put some rice or pasta into a storage container and pour the remaining beef, vegetables, and sauce on top of it. It can be stored in the fridge for up to 3 to 4 days or in the freezer for up to 2 months.