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British Baked beans in tomato sauce in a rust-colored bowl, toasted bread on the side.
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Electric Skillet British-Style Beans in Tomato Sauce

This recipe for beans in tomato sauce creates a flavorful, healthy side dish that tastes like it came straight out of Great Britain.
Course Side Dish
Cuisine British
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 173kcal
Author Joss D

Equipment

  • Electric Skillet

Ingredients

  • 2 tbsp. vegetable oil
  • 1 celery stalk chopped
  • 1 onion chopped
  • ½ cup carrots chopped
  • 2 garlic cloves chopped
  • 2 tbsp. balsamic vinegar
  • 2 cups canned crushed tomatoes
  • 3 tbsp. ketchup
  • 1 tbsp. brown sugar
  • 1 tbsp. Worcestershire sauce
  • 1 cup water
  • 2 cups cooked white beans drained and rinsed
  • Salt and pepper to taste
  • Fresh rosemary to garnish
US Customary - Metric

Instructions

  • Preheat electric skillet to 250ºF.
  • Add oil, celery, onion, carrots, garlic and balsamic vinegar. Cook for 5 minutes.
  • Add tomatoes, ketchup, brown sugar and Worcestershire sauce. Stir to mix well.
  • Add 1 cup of water and lower heat to 200ºF. Cover and simmer for 15 minutes.
  • Add the beans, salt and pepper.
  • Cook at 200ºF for 5 more minutes, stirring often (if you want the sauce to be thicker, cook it a bit longer).
  • Serve over toasted bread with rosemary or add it to a Full English Breakfast.

Nutrition

Calories: 173kcal | Carbohydrates: 27g | Protein: 6g | Fat: 5g | Saturated Fat: 4g | Sodium: 213mg | Potassium: 611mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1993IU | Vitamin C: 10mg | Calcium: 85mg | Iron: 3mg