Place shredded zucchini in a strainer and press with a fork or the back of a spoon to drain as much water as possible.
Mix the zucchini with the eggs, breadcrumbs, mayo, seasoning, salt and pepper in a bowl.
Lay a piece of wax paper out on your work surface. Place the mold on the wax paper and spoon the mix into the mold (around ½ inch thick). Remove the mold to release the cake and repeat until all of the mixture has been used.