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Simple Honey Dill Sauce
This easy-to-make honey dill dipping sauce is perfect as a dip for chicken fingers, veggies and fries, or even as a salad dressing!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment, Sauce
Cuisine:
Canadian
Diet:
Vegetarian
Servings:
15
tablespoons
Calories:
83
kcal
Author:
Joss Dyckson
Ingredients
¾
cup
mayonnaise
2
tablespoons
honey
1
tablespoon
fresh dill
finely chopped
US Customary
-
Metric
Instructions
Whisk all sauce ingredients together in a small bowl.
Use as a dipping sauce for chicken fingers, fries, etc.
Notes
Store in a jar or air-tight container in the refrigerator for up to one week.
Nutrition
Calories:
83
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
72
mg
|
Potassium:
7
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
83
IU
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
1
mg