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5
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Electric Skillet Honey-Mustard Glazed Salmon
Are you looking for an easy 15-minute dinner? Try out this delicious electric skillet honey-mustard glazed salmon.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Calories:
236
kcal
Author:
Joss Dyckson
Equipment
Electric Skillet
Ingredients
1
lb.
wild salmon fillets
with skin
3
tbsp.
whole grain mustard
3
tbsp.
liquid honey
1
tbsp.
olive oil
¼
cup
fresh parsley
chopped
Salt and pepper
to taste
US Customary
-
Metric
Instructions
Heat electric skillet to 325ºF.
In a bowl, mix the mustard and honey. Reserve half of it for serving.
Brush the other ½ of the honey-mustard glaze over the top of the salmon fillets (not the skin side).
Grease the electric skillet with olive oil and add the salmon fillets, skin side down.
Cover and cook for 10-12 minutes (or until desired doneness).
Serve with chopped fresh parsley and the rest of the honey-mustard glaze.
Nutrition
Calories:
236
kcal
|
Carbohydrates:
10
g
|
Protein:
23
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Cholesterol:
62
mg
|
Sodium:
178
mg
|
Potassium:
592
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
361
IU
|
Vitamin C:
5
mg
|
Calcium:
25
mg
|
Iron:
1
mg