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Electric Skillet Mulled Wine in wine glasses with orange slices and cinnamon sticks, acorns in the background.
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Electric Skillet Mulled Wine

This classic Christmas drink starts with a base of red wine that's flavored with cinnamon, sugar, spices and a freshly sliced orange.
Course Drinks
Cuisine Greek
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 261kcal
Author Joss D

Equipment

  • Strainer
  • Electric Skillet
  • Heat-proof Mugs

Ingredients

  • 1 bottle dry red wine (750 ml)
  • 1 orange sliced
  • 6 whole cloves
  • 2 cinnamon sticks
  • 2 star anise
  • ¼ cup sugar
  • ¼ cup brandy
  • Optional garnishes: dehydrated orange slices, cinnamon sticks, star anise
US Customary - Metric

Instructions

  • Combine all ingredients in the electric skillet.
  • Cover and gently simmer the wine at 200ºF for 30 minutes. Don't let it come to a boil (If it is bubbling too hard in the skillet, you can turn it down to warm).
  • Use a strainer to remove the solids.
  • Serve warm in heatproof glasses. If desired, you can garnish with extra dehydrated orange slices, cinnamon sticks and star anise.

Nutrition

Calories: 261kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 59mg | Fiber: 2g | Sugar: 16g | Vitamin A: 74IU | Vitamin C: 17mg | Calcium: 34mg | Iron: 1mg