Here is a step by step tutorial for how to make sausage rolls. They are the perfect snack or dinner with their savory sausage filling and flaky puff pastry. You can enjoy them hot or cold, cut into small pieces or large!
Preheat oven to 350ºF. Combine sausage meat, onion, carrot, garlic and parsley in a large bowl.
Add 1 egg, tomato sauce, Worcestershire sauce, breadcrumbs and a bit of freshly ground pepper. Mix until combined.
Lay the puff pastry sheets out on the parchment paper.
Spread filling out evenly and tightly in the middle of both pastry sheets.
Roll the puff pastry up around the sausage mixture and close the edges of the roll, brushing with a bit of beaten egg to help seal it.
Transfer the rolls with the parchment to a baking sheet. Carefully turn the rolls over so the seam is on the bottom. Brush with beaten egg on top.
Sprinkle sesame seeds on top.
Bake in the preheated oven for 30-35 minutes or until golden brown and the meat is cooked to an internal temperature of 160°F.
Let them rest a few minutes out of the oven. Cut each roll into 6 pieces and enjoy as an appetizer/snack! Or you can cut the rolls into 2 pieces each to make this dish a full meal.
Notes
Fridge Storage: The cooked sausage rolls can be stored in an airtight container in the fridge for up to 3 to 4 days. Reheat them in the oven at 350ºF for best results or you can use a microwave.
Freezing instructions: The rolls can be frozen before they are baked and after. Heat them from frozen in the oven.
Dip Pairing: Sausage rolls can be paired with sauces or dips like ketchup, honey mustard, cheese dip, HP sauce, garlic aioli, BBQ sauce and chipotle sauce.