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Smoked Salmon Pasta Salad Recipe
This smoked salmon pasta salad has it all when it comes to flavor and texture with the addition of mandarin oranges, celery and capers.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course, Salad, Side Dish
Cuisine:
American, Italian
Servings:
4
Calories:
309
kcal
Author:
Joss Dyckson
Ingredients
2
cups
dry penne pasta
or other short pasta of your choice
2
cups
hot-smoked salmon
(the flaky kind) broken into chunks
½
cup
mandarin oranges
peeled and separated
½
cup
celery
diced
¼
cup
capers
¼
cup
mayonnaise
1
tablespoon
lemon juice
or to taste
3
tablespoons
fresh dill
chopped (or 1 tablespoon dried dill)
¼
cup
chives
finely chopped (to garnish)
salt and pepper
to taste
US Customary
-
Metric
Instructions
Prepare pasta al dente, according to package instructions. Drain and rinse with cool water.
Mix all ingredients (except for the chives) with the pasta in a large bowl. Season with salt and pepper, to taste.
You can serve the pasta salad right away or chill in the refrigerator for later (1 to 2 hours). When ready to serve, top with chives.
Notes
Some more pasta choices include Fusilli, elbow, rotini or bowtie.
Store in an airtight container in the fridge for up to 5 to 7 days.
Nutrition
Calories:
309
kcal
|
Carbohydrates:
28
g
|
Protein:
17
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
22
mg
|
Sodium:
944
mg
|
Potassium:
352
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1162
IU
|
Vitamin C:
18
mg
|
Calcium:
57
mg
|
Iron:
2
mg