Combine the basil, garlic and pine nuts in a food processor. Pulse until coarsely chopped.
While the processor is running, slowly drizzle in the olive oil and lemon juice. Blend until smooth.
Add salt and pepper, to taste.
To Assemble the Salad:
Place the greens mix and cherry tomatoes on a large serving plate. Add the burrata to the center of the salad. Drizzle with the pesto dressing.
This salad can be served as an appetizer for 4 people (cutting the burrata into pieces) or side salad for 2.
Notes
The nutrition information for this recipe does not include the pesto dressing because it is too hard to determine how much dressing each person will use, if at all.
If you don’t have time to make the pesto dressing, you can drizzle the salad with extra-virgin olive oil and balsamic vinegar.