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Close up of strawberry vinaigrette drizzling from a spoon into the jar.
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Strawberry Vinaigrette

Light, sweet and refreshing, this strawberry vinaigrette salad dressing is the perfect complement to your summer salads. Preparation is quick and easy!
Course Condiment, Salad, Sauce
Cuisine American, French
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 1/4 cup servings
Calories 147kcal
Author Joss D

Equipment

  • Food processor or blender

Ingredients

  • 2 cups strawberries cleaned, hulled and sliced
  • ¼ cup lemon juice
  • ½ cup olive oil
  • 2 tbsp. brown sugar
  • ½ tsp. salt
  • ½ tsp. pepper
US Customary - Metric

Instructions

  • Blend all of the ingredients in a blender or food processor, until smooth.
  • Refrigerate dressing until ready to serve. Add dressing to salad right before serving.

Nutrition

Calories: 147kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 121mg | Potassium: 72mg | Fiber: 1g | Sugar: 6g | Vitamin A: 6IU | Vitamin C: 24mg | Calcium: 11mg | Iron: 1mg