This strawberry ice cream sundae recipe with fresh strawberries, chocolate shavings and whipped cream has just what you need to quell that frozen dessert craving.
If you don't have a fine mesh strainer to strain the syrup, you can also use cheese cloth.
If you need to make this dessert in a pinch, you can use store-bought strawberry syrup, although homemade is best!
National Strawberry Sundae Day is July 7th.
Leftover syrup should be refrigerated for later enjoyment. You can use it chilled or heat it back up on the stove to your desired temperature and use it for a variety of other treats.