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Marshmallow pumpkin latte in a mug, coffee grind on the side.
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Marshmallow Pumpkin Latte Recipe

This marshmallow pumpkin latte takes the classic pumpkin spice latte, then dresses it up with a dollop of toasted marshmallow fluff.
Course Drinks
Cuisine American
Keyword pumpkin, pumpkin spice
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 295kcal
Author Joss Dyckson

Equipment

  • Kitchen torch
  • Coffee Mug

Ingredients

  • 3/4 cup milk
  • 1 tablespoon pure pumpkin purée
  • 1/4 teaspoon pumpkin pie spice
  • 1 tablespoon sugar or to taste
  • 1/4 cup hot espresso or strong-brewed coffee
  • 1 teaspoon vanilla extract
  • 1/4 cup marshmallow fluff
US Customary - Metric

Instructions

  • Prepare the espresso (or strong coffee) and set aside.
    1/4 cup hot espresso
    Pumpkin pie spice in a measuring spoon over a small bowl of coffee grind.
  • In a small saucepan, add the milk, pumpkin purée, pumpkin pie spice and sugar.
    3/4 cup milk, 1 tablespoon pure pumpkin purée, 1/4 teaspoon pumpkin pie spice, 1 tablespoon sugar
    Milk pouring into a saucepan.
  • Heat over medium heat until hot, whisking frequently. Do not let it come to a boil. Remove from heat.
    Milk, pumpkin pie spice and puree in a saucepan with a whisk.
  • Pour the freshly brewed espresso or strong coffee into a mug. Add the vanilla.
    1 teaspoon vanilla extract
    Coffee in a mug with vanilla.
  • Add the pumpkin-milk mixture and stir to combine.
    Coffee in a mug with a pumpkin milk mixture.
  • Spoon the marshmallow fluff on top. Toast the marshmallow fluff lightly with a kitchen torch.
    1/4 cup marshmallow fluff
    Marshmallow fluff on a spoon and a mug of pumpkin spice latte.
  • Sprinkle with a little more pumpkin pie spice. Serve immediately!
    Marshmallow pumpkin latte in a mug, coffee grind on the side.

Notes

  • If using a drip coffee maker to brew strong coffee: you can add 1 tsp. pumpkin pie spice to the coffee filter along with the coffee grind before brewing, for extra flavor. (Do not add spices to the grind if using an espresso machine.)
  • You can add more pumpkin spice and/or pumpkin purée to the mixture if you like, but the purée starts to thicken the texture of the drink and that can be unpleasant to some.

Nutrition

Calories: 295kcal | Carbohydrates: 54g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 89mg | Potassium: 356mg | Fiber: 1g | Sugar: 45g | Vitamin A: 2600IU | Vitamin C: 1mg | Calcium: 221mg | Iron: 1mg