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–+ servings
Clear pumpkin pie with dehydrated orange slices.
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Clear Pumpkin Pie

Add an unexpected spin to a holiday classic with this recipe for crystal clear pumpkin pie!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings 8
Calories 209kcal
Author Joss D

Ingredients

  • 1 pre-made deep dish frozen pie shell

Filling

To Serve

US Customary - Metric

Instructions

  • Preheat the oven to 375°F. Remove pie dough from the freezer and let stand at room temperature for 15 minutes to thaw.
    Clear pumpkin pie ingredients on concrete style background.
  • Prick the sides and bottom of the crust with a fork.
    Raw pie shell with a fork.
  • Bake in the preheated oven for 10-12 minutes, or until golden and fully baked. Let the crust cool completely (this will help you avoid a soggy crust).
    Baked pie shell.
  • Pour 2 cups of water into a large saucepan. Sprinkle the gelatin powder over top and let it sit for 5 minutes.
    3 tbsp. gelatin powder
    Gelatin powder pouring into a saucepan.
  • Heat over medium heat. Add the sugar and mix gently until completely dissolved.
    ½ cup white sugar
    Gelatin water mixture in a large saucepan with a blue spatula.
  • Remove from heat and mix in the pumpkin pie syrup.
    2 tbsp. pumpkin pie syrup
    Large saucepan with gelatin mixture and a small bottle of pumpkin pie syrup.
  • Add 4 cups of ice cubes to the saucepan. Stir just until the liquid is slightly thickened, about 1 ½ minutes. (It will thicken quickly and you want it to be pourable, so pay close attention.) Remove any leftover ice that didn’t melt. Pour the gelatin mixture into the pie crust immediately.
    Clear pumpkin pie.
  • Chill in the fridge for at least 30 minutes or until fully set.
    Clear pumpkin pie with dehydrated orange slices, forks and glass plates stacked on the side.
  • Sprinkle some pumpkin pie spice on top. You can also garnish with dehydrated orange slices and whipped cream, if desired. Serve!
    Clear pumpkin pie on a clear glass plate with dehydrated orange slices and whipped cream.

Notes

  • Keep refrigerated.
  • For best results, eat within 1 to 2 days.

Nutrition

Calories: 209kcal | Carbohydrates: 28g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 121mg | Potassium: 28mg | Fiber: 1g | Sugar: 14g | Calcium: 14mg | Iron: 1mg