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–+ servings
Churro and gummie mix in a bowl on wood background.
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Mini Churro Sweetie Mix

This recipe showcases a combination that would work well for children's parties or as an after-school or road trip treat.
Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Calories 303kcal
Author Joss D

Ingredients

  • 8.8 oz. pre-rolled frozen puff pastry (1 sheet) thawed
  • ½ tsp. cinnamon powder
  • 2 tbsp. sugar
  • 1 cup gummy candies
  • ½ cup raisins
US Customary - Metric

Instructions

  • Preheat the oven to 180ºC/350ºF.
  • Once the pastry sheet has thawed, unfold it.
  • Cut the dough into 1 inch-wide strips and then once in half so they are approximately 5 or 6 inches long. (You can use a pizza cutter.)
  • Combine the cinnamon and sugar together in a small bowl. Make mini rolls with the dough by rolling the strips up. Cover them with the cinnamon sugar.
  • Place them on a pan lined with a silicone baking mat. Bake in the preheated oven until golden and baked through, about 15 minutes. Let cool on a baking rack.
  • Combine the mini churros with the gummy candies and raisins. Serve.

Nutrition

Calories: 303kcal | Carbohydrates: 47g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 97mg | Potassium: 95mg | Fiber: 3g | Sugar: 18g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg