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–+ servings
2 glass bowls with Christmas fruit salad. A pine cone, fork and Christmas napkin on the side.
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Christmas Fruit Salad

This Christmas-themed fruit salad is a fresh, sweet treat for a morning snack, dessert after dinner or brunch during the holidays.
Course Breakfast, Dessert, Salad, Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 109kcal
Author Joss D

Ingredients

  • 2 cups green apples cleaned, cored and chopped (don’t peel them)
  • 2 kiwis peeled and chopped
  • 2 cups strawberries hulled and quartered (small strawberries can just be halved)
  • 2 tbsp. liquid honey
  • 2 tbsp. orange juice fresh or unsweetened
  • Whipped cream topping for serving
  • Fresh mint leaves to garnish (optional)
US Customary - Metric

Instructions

  • In a large glass bowl, combine all of the fruit.
  • Whisk together the honey and orange juice in a separate small bowl. Drizzle it over the fruit salad and toss to combine.
  • Serve with the whipped cream topping and fresh mint leaves (if using) in individual bowls.

Notes

  • This salad can be stored in the refrigerator for up to 5 days.
  • This recipe can easily be scaled up for more guests.

Nutrition

Calories: 109kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 338mg | Fiber: 4g | Sugar: 21g | Vitamin A: 97IU | Vitamin C: 91mg | Calcium: 32mg | Iron: 1mg