Kimchi Pizza
This kimchi pizza recipe is a flavorful fusion of sour kimchi, savory vegetables and the classic pizza dough with melty cheese and marinara.
Servings 8 slices
Calories 213kcal
Equipment
- Pizza pan
Ingredients
- 1 premade pizza dough ball
- ¾ cup marinara sauce
- 2 cups mozzarella cheese shredded
- ½ cup baby spinach shredded
- 1 cup kimchi drained and chopped
- ½ cup mushrooms cleaned and sliced
- ¼ cup red onions sliced
- Crushed red pepper flakes to garnish (optional)
Instructions
- Preheat the oven to 450°F and lightly grease a pizza pan.
- Place the pizza dough ball on a lightly floured surface and roll it out into a thin circle. Transfer to the pizza pan. You can prick the dough all over with a fork or dough docker to avoid bubbles while baking.
- Pre-bake the crust for 5-6 minutes in the preheated oven, until it just becomes firm (to avoid a soggy crust later).
- Spread the marinara sauce on the pizza dough circle, leaving the edges (crust) bare.
- Sprinkle the cheese on top of the sauce. Then arrange the spinach, kimchi, mushrooms and red onions evenly on top.
- Return the pizza to the preheated oven and bake until the crust is golden and the cheese is fully melted, about 7 to 10 minutes.
- Let cool for 2 minutes before slicing. Sprinkle with crushed red pepper flakes (if using) and serve!
Notes
- These toppings have been measured out for a medium 12” pizza crust. You may need to adjust the topping amounts depending on the size of your pizza and personal preferences.
Nutrition
Calories: 213kcal | Carbohydrates: 26g | Protein: 11g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 651mg | Potassium: 134mg | Fiber: 1g | Sugar: 5g | Vitamin A: 465IU | Vitamin C: 3mg | Calcium: 148mg | Iron: 2mg