This kimchi-bacon fried rice recipe is a delicious, comforting side dish or main course with a Korean twist. The flavors are elevated to another level.
Store leftovers covered in a container in the fridge for up to 5 days.
You can also freeze it for up to 1 month in freezer-safe containers, but let it cool first.
While jasmine rice is a popular choice, you can use basmati or another long-grain rice because they end up fluffier and less sticky after cooking. Brown rice, although it can take a bit more time to cook, is another alternative.