Use this flavorful, kimchi mayo to elevate your favorite dishes with a hit of spicy, umami flavor! You have 2 options: use prepared mayo for a quicker option or make the mayo from scratch.
Add the ingredients to a blender or food processor.
Blend until smooth.
Transfer to a glass jar, airtight container or squeeze bottle.
Option #2 Kimchi Mayo From Scratch:
Add egg yolks, mustard and lime juice to a medium bowl. Whisk until combined.
Add a small amount of the canola oil while whisking constantly, until completely combined. Continue adding small amounts of the oil, completely combining each time, until the mixture thickens. Be patient and add the oil very slowly so that it doesn’t split.
When the mayo becomes thick and spoonable, you know it’s ready. Mix in the kimchi brine. Season with the sugar and salt.
Transfer to a glass jar, airtight container or squeeze bottle.
Notes
Nutrition information is for option #2 (from scratch) per tablespoon.
Option #1 yields approximately 1 ⅔ cups mayo (26 tablespoons).
Option #2 yields approximately 1 cup mayo (16 tablespoons).