Whisk all of the ingredients (for the marinade of your choice) together.
Cut the tofu into strips, cubes, slices, or as needed. Let the tofu marinate in the sauce (in the refrigerator) for at least 30 minutes.
Notes
Nutrition information is for the first marinade (Mexican) per tablespoon.
For extra flavorful/crispy tofu, see how to remove some moisture before marinating (above in post).
If you have leftover marinade, it needs to be discarded or cooked. After marinating, it may contain harmful bacteria. If you choose to cook the marinade, make sure you boil it for 5 minutes.
Marinade that hasn’t been used can be refrigerated or frozen.