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–+ servings
Chocolate gravy on a spoon.
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Chocolate Gravy

If you love chocolate and you want to explore unique ways of serving it, this chocolate gravy recipe is for you!
Course Sauce
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 1/4 cup servings
Calories 149kcal
Author Joss D

Ingredients

  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon all-purpose flour
  • 3 tablespoons sugar
  • ¼ teaspoon salt
  • 1 cup milk
  • 3.5 ounces white chocolate broken into pieces
  • 1 teaspoon vanilla extract
US Customary - Metric

Instructions

  • In a medium saucepan, whisk together the cocoa powder, flour, sugar, and salt.
    3 tablespoons unsweetened cocoa powder, 1 tablespoon all-purpose flour, 3 tablespoons sugar, ¼ teaspoon salt
  • Add the milk, turn the heat to medium and whisk the lumps out.
    1 cup milk
  • Cook and stir constantly, until the mixture starts to bubble and thicken, about 4 to 5 minutes. Remove from heat.
  • Add the white chocolate pieces and vanilla and stir until the chocolate fully melts.
    3.5 ounces white chocolate, 1 teaspoon vanilla extract
  • Serve warm over biscuits, pastries, fresh fruit etc.!

Notes

  • This recipe yields approximately 1 1/2 cups gravy.
  • You can substitute the milk with water, if preferred.

Nutrition

Calories: 149kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 128mg | Potassium: 149mg | Fiber: 1g | Sugar: 18g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg