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5
from 1 vote
Chocolate Gravy Recipe
If you love chocolate and you want to explore unique ways of serving it, this chocolate gravy recipe is for you!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Sauce
Cuisine:
American
Diet:
Low Salt
Servings:
6
¼ cup servings
Calories:
149
kcal
Author:
Joss Dyckson
Ingredients
3
tablespoons
unsweetened cocoa powder
1
tablespoon
all-purpose flour
3
tablespoons
sugar
¼
teaspoon
salt
1
cup
milk
3.5
ounces
white chocolate
broken into pieces
1
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
In a medium saucepan, whisk together the cocoa powder, flour, sugar, and salt.
3 tablespoons unsweetened cocoa powder,
1 tablespoon all-purpose flour,
3 tablespoons sugar,
¼ teaspoon salt
Add the milk, turn the heat to medium and whisk the lumps out.
1 cup milk
Cook and stir constantly, until the mixture starts to bubble and thicken, about 4 to 5 minutes. Remove from heat.
Add the white chocolate pieces and vanilla and stir until the chocolate fully melts.
3.5 ounces white chocolate,
1 teaspoon vanilla extract
Serve warm over biscuits, pastries, fresh fruit etc.!
Notes
This recipe yields approximately 1 ½ cups gravy.
You can substitute the milk with water, if preferred.
Once it cools, store it in an airtight container in the fridge for up to 4 days or in the freezer for up to 4 to 6 months.
Reheat on the stove over medium to medium-low heat or in the microwave. If needed, added a splash of milk while reheating to thin it out.
Nutrition
Calories:
149
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
128
mg
|
Potassium:
149
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
71
IU
|
Vitamin C:
1
mg
|
Calcium:
87
mg
|
Iron:
1
mg